Sweet lightly fried slices of ripe plantain (4 slices per serving).

Jamaican Fried Dumplings are crispy on the outside and light and fluffy in the centre. a hearty accompaniment to any dish.

Lightly seasoned shredded cabbage base with additional seasonal vegetables.

Delicious Jamaican style patties. Delicious moist filling enclosed in crisp curry flavoured pastry case.

Bajan Fish cakes are an island Staple. deliciously light and firey batter enriched with salt cod and vegetable morsels.

On a traditional open flame, jerked. These popular mouthfuls are sure to please.

You can choose the soup of the day's flavour. Meat, fish, or vegetable options may be available.

Traditionally a filling breakfast dish. A creamy cereal delicately flavoured with vanilla and cinnamon and nutmeg.

Crisp vegetables, smothered in a delicious sweet yet tangy dressing.

Dainty varient to the fried dumpling, sweeter, crisp outside and a fluffy centre.

Lightly spiced, callaloo is steamed with onions and tomatoes. A great alternative to spinach or kale.

Flakes of saltfish and sautéed vegetables in a seasoned batter (Warning: They are very moreish!).

Green banana, white yam, yellow yam, boiled dumplings, or sweet potato.

A Soft and fluffy Coco Bread filled with delicious slices of fried Plantain. Suitable for vegan diners.

A wonderfully fresh, zingy salsa packed with flavour, served on a bed of salad.

Sometimes extra sauce is just what's needed.